Big Beans and Spicy Greens Gratin
Want to add more beans into your repertoire? Well, this dish may be one you want to try. It behaves like a baked “pasta” but without any gluten or gluten free pasta… Read More
Baked Butternut Squash with Provencal Breadcrumbs
I’m often asked if I am still writing my blog, or if I am still cooking. The answer to both questions is yes! Both look quite different from the earliest days on… Read More
Lentil Carrot Salad
Hello dear readers, How are you? Have you enjoyed your summer? I have wanted to write so many times, about so many things, but it hasn’t been the happiest of summers. While… Read More
Tomato-y Beans with Lemon and Bread Crumbs
You may not recall, but I have mentioned today’s recipe before on The Kitchen Scout. Here is an excerpt from my post named Thoughts from Quarantine dated April 2, 2020. If you… Read More
Alison Roman’s Creamy Cauliflower Galette
Another recipe that came from the avalanche of cookbooks I borrowed from the library of late is today’s Creamy Cauliflower Galette from Alison Roman’s latest, Sweet Enough. Despite its title, the book… Read More
Celery and Potato Soup
Happy New Year! I hope you had a wonderful holiday and your new year is off to a great start. My homework over the holiday was to dig into the five or… Read More
Spinach, Artichoke and Feta Squares
From time to time, my husband sends me recipes he finds while scrolling on social media. Of course, this is a subtle way of asking if I might add them to our… Read More
Peanut Satay Noodle Soup
Hopefully by the time you are reading this, the weather will have warmed up again here in the Northeast. We had a brief flash of summer weather recently which had some turning… Read More
Easter Weekend Menu Ideas
Over the past nine years of blogging here on The Kitchen Scout, I’m sure at some point I told you how much I adored Easter as a child. I still do! Especially… Read More
Parmesan Sponge Cake
We returned from our trip to Sicily last week and I can’t wait to share some of the details with you in a future post. I have so many photos to go… Read More
Stuffed Artichoke Bottoms
Last evening, I was driving into Boston to meet up with my family for dinner. The traffic was maddening. And as I accepted the fact that this drive, on top of another… Read More
Wilted Radicchio, Endive and Asparagus Salad
I know what you are probably thinking right now. Good God lady, another salad? Well, think of the recipe I am sharing this week more as either a salad OR a side… Read More
