February, 2015


Shaved Tuscan Kale and Brussels Sprouts Salad

By On February 26, 2015

I think awhile back when I wrote about Salmon with Orange-Avocado Salsa, I mentioned that I did not participate on many team sports in my youth.  Not a particularly gifted athlete, I… Read More

Dining & Reviews

Short & Main

By On February 19, 2015

Winter in Boston and its suburbs has been nothing short of brutal.   I have lost track of the inches of snow that have fallen and the number of school days lost… Read More


Easy Roast Chicken

By On February 12, 2015

If I had to pick one dish that evokes feelings of nostalgia and love, it would have to be the roast chicken. In our house growing up, my mother made many roast… Read More

Outside the Kitchen

Dinner with Chef Matthew Gaudet

By On February 5, 2015

Over the years, we have had the good fortune of participating in some fun events because of my interest in cooking.  This happened again recently when some friends in town invited us… Read More