Fettuccine with Lamb Ragu
Happy Halloween and my sincerest apologies if you were hoping for a “sweet” post! No, we are making Lamb Ragu today, a dish for your ghosts and goblins if they manage to… Read More
Butternut Squash Risotto
A short time before I became a mom, left my job as a banker and went to culinary school, I attended a cooking demonstration at Davio’s, a restaurant located in Brookline Village… Read More
The Farmhouse
The Farm-to-Table concept has captivated the restaurant industry and if you look back at the the places I’ve reviewed since starting The Kitchen Scout, more than not are bringing locally sourced, farm… Read More
Applesauce Spice Muffins
We spent last weekend on the coast of Maine, invited by our good friends Chris and Bredt who you might remember from my review of Bondir Concord. There were eight of us… Read More
Roast Chicken with Garlic, Lemon and Parsley
I’ve mentioned in previous posts that I am part of a dinner group which meets every six weeks or so. Each of the women in the group has a passion for cooking (and eating)… Read More
