Recipes
Big Beans and Spicy Greens Gratin
Want to add more beans into your repertoire? Well, this dish may be one you want to try. It behaves like a baked “pasta” but without any gluten or gluten free pasta… Read More
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February, 2025
ABOUT VALERIE
Why “The Kitchen Scout”? I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. My joy comes from sharing recipes and other food experiences with my family and friends. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories.
