Recipes
Ottolenghi’s Creamed Corn Stuffed Peppers
Hello friends, How are you? I’m sorry I haven’t blogged in almost two months – yikes! I’ve missed everyone but have to say that the time away has been relaxing. Or at… Read More
Browsing
September, 2020
ABOUT VALERIE
Why “The Kitchen Scout”? I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. My joy comes from sharing recipes and other food experiences with my family and friends. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories.
