Butternut Squash and Red Lentil Soup
Last weekend, I volunteered with an organization that is new to me, one that focuses on food insecurity. For three hours, an eclectic group of about 25 volunteers created human chains to… Read More
Thai Mushroom Lettuce Wraps
Lately, I’ve seen many recipes using coarsely ground nuts, walnuts or pecans as a “meat” substitute and said to myself that I should give it a try. But just eating nuts without… Read More
Farro Salad with Spinach, Feta and Olives
Hi all! Thank you so much for those who have reached out with recipes to share after my last post. In case you missed it, I am looking for inspiration from YOUR… Read More
Pasta with Asparagus and Arugula-Pistachio Pesto
I used to have a love affair with magazines. The more the better, and at one point I had so many subscriptions it was a bit crazy. Gourmet, Bon Appetit, Fine Cooking… Read More
Farro and Broccolini Gratin
Well, this week started out with a bang. I went to load my wordpress to get started on a blog post for the first time in 3 weeks, only to find a… Read More
Hearts of Palm “Ceviche”
Hi friends, How are you? Fed up with the rain that seems to be lingering on and on here in New England? It seems like the sun has been very stingy with… Read More
Super Seed Bars with Goji Berry
Winter felt really long this year. Last week when I boarded a plane to fly south for a bit, I was ready in more ways than one. Not only did I crave… Read More
Cherry Tomato and Eggplant (or Butternut Squash) Curry
Almost three years ago, I posted a recipe for homemade Chana Masala from Meera Sodha’s colorful book, Made In India. It’s delicious and if you love chana masala as much as I do,… Read More
Double Stuffed Potato Bites
I am dedicating this post to all of my friends who have either been following the Whole 30 this past month, eating their own version of clean or completely avoiding alcohol for… Read More
Comfort Food Round-Up
I am out of town this week so my cooking has been a bit limited as I have been largely on my own. I am enjoying the quiet and being alone with… Read More
Brussels Sprouts Cacio e Pepe Pizzettes
Back in February, Ina Garten posted a picture to her Instagram of a cacio e pepe brussels sprouts pizza that she enjoyed at Danny Meyer’s latest New York restaurant, Martina Pizzeria. The… Read More
Vegan Hemp Heart Pesto
I may have mentioned this before on the blog, but I once went on a date with a man who referred to the fourth of July as the half-way point of summer.… Read More
