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Recipes

Alison Roman’s Creamy Cauliflower Galette

By On January 25, 2024

Another recipe that came from the avalanche of cookbooks I borrowed from the library of late is today’s Creamy Cauliflower Galette from Alison Roman’s latest, Sweet Enough.  Despite its title, the book… Read More

Recipes

Celery and Potato Soup

By On January 4, 2024

Happy New Year!  I hope you had a wonderful holiday and your new year is off to a great start. My homework over the holiday was to dig into the five or… Read More

Recipes

Spinach, Artichoke and Feta Squares

By On December 14, 2023

From time to time, my husband sends me recipes he finds while scrolling on social media.  Of course, this is a subtle way of asking if I might add them to our… Read More

Recipes

Peanut Satay Noodle Soup

By On April 20, 2023

Hopefully by the time you are reading this, the weather will have warmed up again here in the Northeast.  We had a brief flash of summer weather recently which had some turning… Read More

Recipes

Easter Weekend Menu Ideas

By On April 6, 2023

Over the past nine years of blogging here on The Kitchen Scout, I’m sure at some point I told you how much I adored Easter as a child.  I still do!  Especially… Read More

Recipes

Parmesan Sponge Cake

By On October 6, 2022

We returned from our trip to Sicily last week and I can’t wait to share some of the details with you in a future post.  I have so many photos to go… Read More

Recipes

Stuffed Artichoke Bottoms

By On August 25, 2022

Last evening, I was driving into Boston to meet up with my family for dinner.  The traffic was maddening.  And as I accepted the fact that this drive, on top of another… Read More

Recipes

Wilted Radicchio, Endive and Asparagus Salad

By On June 9, 2022

I know what you are probably thinking right now.  Good God lady, another salad? Well, think of the recipe I am sharing this week more as either a salad OR a side… Read More

Recipes

Coronation Cauliflower Salad

By On June 2, 2022

Yesterday kicked off Queen Elizabeth’s Platinum Jubilee celebrations and to mark the occasion, I am sharing a recipe that Ottolenghi put on his Instagram last week.  I was inspired. Coronation Chicken Salad… Read More

Recipes

Butternut Squash and Red Lentil Soup

By On October 14, 2021

Last weekend, I volunteered with an organization that is new to me, one that focuses on food insecurity.  For three hours, an eclectic group of about 25 volunteers created human chains to… Read More

Recipes

Thai Mushroom Lettuce Wraps

By On July 8, 2021

Lately, I’ve seen many recipes using coarsely ground nuts, walnuts or pecans as a “meat” substitute and said to myself that I should give it a try.  But just eating nuts without… Read More

Recipes

Farro Salad with Spinach, Feta and Olives

By On May 13, 2021

Hi all!  Thank you so much for those who have reached out with recipes to share after my last post.  In case you missed it, I am looking for inspiration from YOUR… Read More