Peanut Satay Noodle Soup
Hopefully by the time you are reading this, the weather will have warmed up again here in the Northeast. We had a brief flash of summer weather recently which had some turning… Read More
Easter Weekend Menu Ideas
Over the past nine years of blogging here on The Kitchen Scout, I’m sure at some point I told you how much I adored Easter as a child. I still do! Especially… Read More
Parmesan Sponge Cake
We returned from our trip to Sicily last week and I can’t wait to share some of the details with you in a future post. I have so many photos to go… Read More
Stuffed Artichoke Bottoms
Last evening, I was driving into Boston to meet up with my family for dinner. The traffic was maddening. And as I accepted the fact that this drive, on top of another… Read More
Wilted Radicchio, Endive and Asparagus Salad
I know what you are probably thinking right now. Good God lady, another salad? Well, think of the recipe I am sharing this week more as either a salad OR a side… Read More
Coronation Cauliflower Salad
Yesterday kicked off Queen Elizabeth’s Platinum Jubilee celebrations and to mark the occasion, I am sharing a recipe that Ottolenghi put on his Instagram last week. I was inspired. Coronation Chicken Salad… Read More
Butternut Squash and Red Lentil Soup
Last weekend, I volunteered with an organization that is new to me, one that focuses on food insecurity. For three hours, an eclectic group of about 25 volunteers created human chains to… Read More
Thai Mushroom Lettuce Wraps
Lately, I’ve seen many recipes using coarsely ground nuts, walnuts or pecans as a “meat” substitute and said to myself that I should give it a try. But just eating nuts without… Read More
Farro Salad with Spinach, Feta and Olives
Hi all! Thank you so much for those who have reached out with recipes to share after my last post. In case you missed it, I am looking for inspiration from YOUR… Read More
Pasta with Asparagus and Arugula-Pistachio Pesto
I used to have a love affair with magazines. The more the better, and at one point I had so many subscriptions it was a bit crazy. Gourmet, Bon Appetit, Fine Cooking… Read More
Farro and Broccolini Gratin
Well, this week started out with a bang. I went to load my wordpress to get started on a blog post for the first time in 3 weeks, only to find a… Read More
Hearts of Palm “Ceviche”
Hi friends, How are you? Fed up with the rain that seems to be lingering on and on here in New England? It seems like the sun has been very stingy with… Read More
