Out & About

Comedor

By On September 14, 2017

One of my oldest friends, Arlene who you read about when I posted her recipe for Apricot Chicken during the blog’s infancy, joined me for a long overdue catch up dinner last… Read More

Recipes

Fusilli with Eggplant, Fresh Tomatoes and Parsley

By On August 31, 2017

When I was in elementary school, my best friend lived just a few houses away.  Although we were a year apart in age, we were thick as thieves, walking to school together… Read More

Recipes

Greek Zucchini Noodle Salad

By On August 17, 2017

First of all, thank you so, so much for all the nice comments I received about last week’s post.  It means a lot to me to hear from you!  I even heard… Read More

Recipes

Grilled Turkey Tenderloins with Apricot Salsa

By On August 10, 2017

You might want to grab some coffee…it’s a long one. Let’s talk about reinvention. For the past year or so, I have been wondering both to myself and out loud to my… Read More

Out & About

Ledger Restaurant & Bar

By On July 27, 2017

Ledger, a new restaurant and bar in Salem, Massachusetts opened in late June and some friends and I decided to give it a try just a few weeks later in early July.… Read More

Recipes

Cacio e Pepe Pasta with Slivered Sugar Snap Peas & Zucchini

By On July 13, 2017

Wow – that’s a long title for a recipe!  I even left out the word “salad” after pasta.  Although I developed the recipe as a pasta salad, the second time I made… Read More

Restaurants

Branch Line

By On July 6, 2017

It seems like forever since I have done a restaurant review on the blog!  I am happy to report that I have a few coming up, including today’s post.  Going forward, I… Read More

Out & About

Happy Fourth of July!

By On June 29, 2017

My post this week is just going to be a little bit of this and that.  Some things I love, some books, and a few eats. Definitely a quick read because I know… Read More

Recipes

The Lost Kitchen’s Rhubarb Spoon Cake

By On June 22, 2017

Early on in our relationship, my husband revealed that he had a soft spot for rhubarb, especially when paired with sweet strawberries and definitely nestled between two layers of dough.  So what’s… Read More

Recipes

Scallops Au Poivre with Broccoli & Cauliflower Rice

By On June 15, 2017

We are just back from a family trip to Croatia that I hope to share with you in a future post. Suffice it to say, there has not been a lot of… Read More