Menton
We recently celebrated our twenty-fifth wedding anniversary with a dinner at Menton in Fort Point Channel. Menton is one of the many restaurants owned and operated by Barbara Lynch, native of South… Read More
Southwest Quinoa Salad
There are a few personal items that I find worth splurging on from time to time. If I had to pick the item I am particularly passionate about, it would be handbags.… Read More
A Cooking Demo with Elizabeth Minchilli
If you have been reading The Kitchen Scout for awhile, then you know that I really enjoy following Elizabeth Minchilli. Raised in the suburbs of St. Louis, Elizabeth moved to Rome with… Read More
Croatia & Montenegro
While for me there is no place like home, I also love to travel. Thankfully, I am married to someone who is equally eager to explore the world, preferably to locations yet… Read More
Mother’s Day
Would you believe me if I told you the woman in this photo was just 3 months away from her 76th birthday on the day it was taken? My mother always defied… Read More
The Paloma Cocktail
Thanks to everyone who commented on the Mexican Street Corn Salad post last week and to those of you who made the recipe! I love hearing from you! Looking ahead to next… Read More
Mexican Street Corn Salad
Next weekend, I am co-hosting a bridal shower for our niece at the home of one of my sister in law’s besties, Susan. Susan is an incredible cook and caterer and I… Read More
Angela’s Cafe
If you enjoy Mexican cuisine as much as we do, and don’t mind being challenged to find a parking space, then you should head into East Boston to check out Angela’s Cafe sometime… Read More
In Conversation with Karen Collins, founder of Bisousweet Confections
I love to bake and so rarely find myself purchasing packaged cookies at the market. I do make exceptions, however, especially if I am stretched and need a sweet fix. Another exception… Read More
Links Friday
March has been such a busy, but fun month so apologies for missing a few Fridays of late. Based on some statistics I can see “behind the blog”, I think it has… Read More
Sunshine Bars
Growing up, I had quite a collection of stuffed animals and dolls that I used to sleep with at night. They were lined up next to me, taking up the majority of… Read More
Quinoa “Risotto” with Shrimp and Asparagus
I am writing while watching snowflakes fall outside. I know it’s early March, but winter is welcome to take its leave any time. I want to feel the warm sun on my… Read More
