Sicily Part Two
Over the past few weeks, I have had three separate inquiries about travel to Sicily, so clearly it is the hot spot du jour! And just in time, I have loaded in… Read More
Sweet Potato and Bulgur Wheat Kufta
Growing up, my grandmother would make a dish called kufta which you may be more familiar with if I refer to it as kibbeh. The kufta that my family enjoyed could best… Read More
Moeca
A few weeks back, my husband and I met up with our dear friends Maral and Mark for dinner at relative newcomer to the Cambridge dining scene, Moeca. Funny enough, years ago… Read More
It’s a Wrap, 2022!
As I write the words, “It’s a Wrap” to name this last blog post of the year, it is a reminder of how quickly time flies. 2022 was a good year. We… Read More
Pomegranate Cosmopolitans
Because it’s always 5:00 somewhere, this week’s recipe is Ina’s Pomegranate Cosmopolitans that I have been making for quite some time. She first published the recipe in 2006 and demonstrated in this… Read More
Sicily Part One
Now that Season Two of White Lotus, filmed in beautiful Sicily has finished entertaining some of us, I thought it might be a good time to share our recent experience on the… Read More
Ginger Molasses Blondies
Chocolate has always received a lot of attention on the blog. I can’t help it – I adore it as I’ve mentioned so many times before. Have I ever mentioned, though that… Read More
Faccia a Faccia
Well, it has been a hot minute, truly about a month since I last posted here on the The Kitchen Scout. Life has been hectic and it seems as though we’ve been… Read More
Parmesan Sponge Cake
We returned from our trip to Sicily last week and I can’t wait to share some of the details with you in a future post. I have so many photos to go… Read More
Buttery Shrimp with Peas and Potatoes
Since it’s that time of year when we are looking for quick and easy but still delicious recipes, I wanted to tell you about this one pan shrimp dish I made a… Read More
Individual Baked Oatmeal Cups
Oh how I just love the Fall. The onset of cool mornings and evenings makes me energized, especially after the humidity of this past summer. Yes, I was that kid who was… Read More
Stuffed Artichoke Bottoms
Last evening, I was driving into Boston to meet up with my family for dinner. The traffic was maddening. And as I accepted the fact that this drive, on top of another… Read More
