Quinoa “Risotto” with Shrimp and Asparagus
I am writing while watching snowflakes fall outside. I know it’s early March, but winter is welcome to take its leave any time. I want to feel the warm sun on my… Read More
Wild Cod Burgers
How was your Thanksgiving? The holiday came and went so fast and bam, here we are in December. Let the festivities begin! Our seasonal decor is in the infancy stage so far.… Read More
Blackened Salmon Nicoise Salad
I just wanted to follow up on last week’s Skinny Margarita post to let you know that the picture of the drink that I posted to my Instagram is my most “liked”… Read More
Salmon with Orange Marmalade & Thyme
The only person I ever knew who ate orange marmalade on the regular was my father’s mother, Araxie. We lived with my grandmother at her Cape house for a month every summer… Read More
Blackened Fish Tacos
To celebrate the beginning of Spring, I went to camp last week! Well, not really camp, but Cousin Camp. This is what my first cousins, Jean and Joyce and I have decided to… Read More
