Southwest King Ranch Casserole
This week’s recipe is a serious departure from last week’s relatively healthy and light Wild Cod Burgers. However, there is a method to my madness. Until a few weeks ago, I had… Read More
Wild Cod Burgers
How was your Thanksgiving? The holiday came and went so fast and bam, here we are in December. Let the festivities begin! Our seasonal decor is in the infancy stage so far.… Read More
Giving Thanks
Hello friends, It wasn’t my plan to write a new post this week. I am not here to advise you on how to use your Thanksgiving leftovers or provide you with a… Read More
In Conversation with Jill Rosenwald
Like food, art in its many forms is very personal. When I happened upon Jill Rosenwald’s Instagram account a little over a year ago, I immediately connected with her work. I’m not… Read More
Quinoa, Spinach & Artichoke Casserole
Is Thanksgiving really under two weeks away? How can that be? The Fall is whipping by isn’t it? At least the weather is finally starting to match up with the season. This… Read More
Pammy’s Cambridge
There was something magical about walking into Pammy’s in Cambridge, Massachusetts for our first visit a few weeks ago. Was it the way co-owner, Pam greeted us so warmly, welcoming us as… Read More
Plum Blueberry Crisp
I like it when my house is quiet and I can hear myself think. Opportunities for this kind of silence seem increasingly rare, however. I may be home alone with a sleepy… Read More
The Rail Trail Flatbread Company
Last weekend, my husband and I, along with a few other area food bloggers and influencers attended a Fall Menu tasting at The Rail Trail Flatbread Company in Hudson, Massachusetts. This was… Read More
In Conversation with Joanne Chang
Joanne Chang won the James Beard award for Outstanding Baker in 2016. Equally impressive are the Boston-based businesses she and her husband Christopher Myers have created over the past two decades. If… Read More
Out on a Limb
I cannot believe September is over! Where the heck did the month go? For me it just seemed to fly by. How about for you? Do you remember a few posts ago… Read More
Lentil Chili
If someone were to ask me to name my favorite season, I would answer that without a doubt it is Autumn. Guess which season coincidentally begins today? What is it about Autumn… Read More
Comedor
One of my oldest friends, Arlene who you read about when I posted her recipe for Apricot Chicken during the blog’s infancy, joined me for a long overdue catch up dinner last… Read More
