Armenian Spinach and Cheese Phyllo Pie (Sou-Beoreg)
Three years ago, I had the pleasure of being featured in the magazine Where Women Cook and I shared that experience with you all in this post. The magazine showcases female cooks… Read More
Amy’s Smoked Chicken and Wild Rice Soup
Years and years ago, we were at an evening paddle party and our friend, Amy brought the most delicious soup to share for dinner. It was a soup she had enjoyed while… Read More
Sarma
About 7 years ago, when it appeared that things were running fairly smoothly in our household, I decided to think about what my next chapter was going to look like. For some… Read More
Chipotle Chicken Enchilada Casserole
Our younger daughter graduated from college this past Spring and she has moved home for the time being as she starts her new life (happily) in the Boston area! Yes, it has… Read More
My Summer Vacation
Hi friends. Remember me? I wish I could tell you with absolute clarity what prompted my hiatus from The Kitchen Scout for the past three months. Having just celebrated the blog’s 5th… Read More
Old Dominion Rolls
When I was in elementary school, one of my good friends was named Angela. Her family lived pretty close to mine and we would sometimes have playdates after school. She had the… Read More
Ilili New York
Just a quick post this week to share a wonderful restaurant that we visited in New York a few weeks ago on our way to our younger daughter’s college graduation. Owned by… Read More
Farro and Broccolini Gratin
Well, this week started out with a bang. I went to load my wordpress to get started on a blog post for the first time in 3 weeks, only to find a… Read More
Celeste
A few weeks back, we traveled to Union Square, a section of Somerville to try out Celeste, a Peruvian restaurant that opened in March of 2018 and has since earned much acclaim… Read More
Hearts of Palm “Ceviche”
Hi friends, How are you? Fed up with the rain that seems to be lingering on and on here in New England? It seems like the sun has been very stingy with… Read More
Blackberry and Brie Pizzette
This week, I’ve been fiddling around with ideas for appetizers for our Easter gathering with family and friends. When I am a guest, I often offer to bring one of the meal’s… Read More
Art and Food in NYC
For the past many Februaries in recent memory, my husband and I have spent a weekend in New York City. He has an annual meeting he attends that coincides with either Valentine’s… Read More
