Valentine’s Day Menu
I think the Double Stuffed Potato Bites from last week made an appearance at a few Super Bowl parties. A friend told me she has made Turkey Meatball Casserole a few times since… Read More
Double Stuffed Potato Bites
I am dedicating this post to all of my friends who have either been following the Whole 30 this past month, eating their own version of clean or completely avoiding alcohol for… Read More
Hot and Sour Mushroom Soup
I wasn’t going to blog this week. Today marks about day 10 of my feeling under the weather. What started as a cold developed into an upper respiratory infection and while I… Read More
Forge & Vine
There is only one thing wrong with Forge & Vine, located in historic Groton, Massachusetts. This fun, new restaurant is just a teensy bit too far from where we live for it… Read More
Turkey Meatball Casserole
Happy New Year! Have you fallen into a 2019 rhythm yet? I haven’t found mine just yet. One of our daughters is still home from college and my calendar has been peppered… Read More
It’s A Wrap, 2018!
As promised, here is the last post for 2018 which is the annual wrap up of The Kitchen Scout posts from this past year. In one fell swoop, you can find links… Read More
One Pot Spicy Chicken and Rice
I am going to squeeze in one last recipe before we wrap up 2018 next week. I mean, who couldn’t use a quick and easy dinner that is made in one pot,… Read More
Bacon Wrapped Brussels Sprouts
The year is quickly coming to a close which means there are just a few posts to fit in before I take my usual break to recharge my blogging batteries at the… Read More
Amali New York City
In October, I traveled to Connecticut to share a few relaxing days with a group of women who I spend a lot of time with, especially during the summer months. I love… Read More
Much Ado About Something and Horiatiki Hummus
Thank you to everyone who commented on the blog last week or sent me a note. Julie’s story touched many of you in different ways and it was unanimous that you all… Read More
In Conversation with Julie Hagan of Turning Grace
I find it inspiring to speak with someone who has discovered what makes them excited to get up in the morning. If you have read anything about the Blue Zones (and I… Read More
Skillet Roasted Chicken with Preserved Lemons and Olives
I just heard on the news that we should get ready for the Presidential 2020 campaign ads to start as soon as Wednesday of next week. Can you stand it? I wish… Read More
