Island Creek Oyster Bar – Burlington
If you are a fan of oysters, then you have undoubtedly tasted the omnipresent Island Creek Oysters that appear on menus across the country. What started as an oyster farming business has grown… Read More
Slow Cooker Beef Ragu with Pappardelle
Over the holidays, I was chatting with some friends who read my blog. They both asked if I could come up with some slow cooker recipes, especially for the winter months when… Read More
Two Coves Farm & Five Pine Farm raising grass-fed beef together in Maine
Have you ever dreamed of being something else “when you grow up” as I like to say? The first person who modeled for me that life was a series of mini-episodes was my… Read More
Turkey Meatball & Kale Soup
Happy New Year! I hope this first post of 2017 finds you rested from the hectic holiday season! Are you ready for the new year? Have you made any resolutions? I’ve mentioned… Read More
It’s A Wrap 2016!
What are you cooking up for the holidays? Winnie would like to know… Hard to believe that we are at the end of another year, oh Kitchen Scout subscribers! The blog’s 3rd… Read More
Cranberry-Jalapeno Salsa
Fresh cranberries are transformed into the most delicious and festive salsa that can be served over whipped goat cheese or cream cheese. Bring this to your next holiday party and I… Read More
Salted Chocolate Date Bites
Last April, we were invited to dinner at the home of some friends that we don’t see too often. When we had last spent some time together, our hostess mentioned that occasionally… Read More
Salmon with Orange Marmalade & Thyme
The only person I ever knew who ate orange marmalade on the regular was my father’s mother, Araxie. We lived with my grandmother at her Cape house for a month every summer… Read More
Maple Roasted Carrot Salad
Let me ask a question. Do you have salad with your Thanksgiving meal? My mother used to prepare a garden salad for our dinner almost every night that I can remember. Nothing… Read More
Easy Spanokopita Tart
I don’t want to bring politics into this blog, but this has been a week to end all weeks for this nation. Launching into a little discussion about wilting spinach and making… Read More
