Zucchini Noodle Caprese Salad
I have mentioned before that I tend not to use a ton of gadgets in my kitchen. I do have a couple of items that I’ve grown to love such as my… Read More
Sauteed Onion & Yogurt Dip
I once knew a person who referred to the 4th of July as the “halfway” point of the summer. And I thought I could be a pessimist! Yet, here it is already… Read More
Israeli Couscous Primavera
One of the recipes in that large stack served as inspiration for today's post. It fulfills three objectives. First, it will serve as another quick and easy dinner for weeknights… Read More
Chana Masala
I’ve written several posts about my dinner group here on the blog. From Moon Pies and Dulce de Leche Cookies to Roast Chicken with Garlic, Lemon and Parsley done the Hammersley way and Tomato-Feta &… Read More
Buffalo Quinoa and White Bean Burgers
My father was a dentist by profession. Let’s just say there were a few disadvantages… For example, there was nary a fun “sugar cereal” box in our kitchen cabinets. No Frosted Flakes, Froot… Read More
Spicy Sesame Noodles
For every recipe I share with you on the blog, there are probably 5 or so that I test that don't make the cut. A couple of weeks ago, I made… Read More
Farro, Citrus and Arugula Salad
Happy New Year! I hope your holidays were filled with family, friends and some delicious food. We enjoyed a little bit of all of that ourselves, although it feels as though the… Read More
Green Beans with Tomato Sauce (Fassoulia)
We returned from our trip late on Monday night and while we enjoyed every minute of our time away, we were also very happy to be home. And as much as I… Read More
Tuscan White Bean and Kale Soup
This past week with maybe one exception, Mother Nature has made it clear that the cold weather has arrived and it is time to break out the gear to stay warm outdoors.… Read More
Summer Squash, Corn & Tomato Gratin
Well, the vacation I was referring to in The Pink Holiday came to an end this past Sunday. While I am so happy to be home, I am also thinking a lot about our… Read More
Roasted Carrot Tapenade
Cheese. I truly love cheese. I love cheese so much that it would probably be the one item I would want to have with me if I were stranded on a deserted… Read More
Grilled Asparagus & Beet Salad
As I mentioned at the end of last week’s blog post, The Kitchen Scout celebrated its first birthday on May 11, 2015. Every Friday morning at 7AM for the past 52 weeks,… Read More
