Lentil Carrot Salad
Hello dear readers, How are you? Have you enjoyed your summer? I have wanted to write so many times, about so many things, but it hasn’t been the happiest of summers. While… Read More
Butter Chicken Burgers with Minted Yogurt
Years and years ago, a friend introduced me, figuratively speaking that is, to Donna Hay. My friend gifted me one of Donna’s gorgeous cookbooks, New Food Fast that was published in 1999! … Read More
Butter Leaf Salad with Spicy Miso Chicken
It’s officially Spring! This brings me great joy, can you tell? I say this knowing that the weather here in New England will still challenge us until probably the end of April,… Read More
Tomato-y Beans with Lemon and Bread Crumbs
You may not recall, but I have mentioned today’s recipe before on The Kitchen Scout. Here is an excerpt from my post named Thoughts from Quarantine dated April 2, 2020. If you… Read More
Shrimp and Farro Salad with Blistered Tomatoes
It’s me, hi, I’m the problem it’s me 🙂 Wow. It has been a hot minute (or more like 80K to be exact) since I have been in touch with you all… Read More
Peanut Satay Noodle Soup
Hopefully by the time you are reading this, the weather will have warmed up again here in the Northeast. We had a brief flash of summer weather recently which had some turning… Read More
Easter Weekend Menu Ideas
Over the past nine years of blogging here on The Kitchen Scout, I’m sure at some point I told you how much I adored Easter as a child. I still do! Especially… Read More
Stuffed Artichoke Bottoms
Last evening, I was driving into Boston to meet up with my family for dinner. The traffic was maddening. And as I accepted the fact that this drive, on top of another… Read More
Wilted Radicchio, Endive and Asparagus Salad
I know what you are probably thinking right now. Good God lady, another salad? Well, think of the recipe I am sharing this week more as either a salad OR a side… Read More
Pineapple, Spinach and Ginger Agua
I used to buy a lot of magazines. But now with so much content online, I have to admit that I rarely buy the printed versions unless I am traveling. Recently, I… Read More
Quinoa “Risotto” with Shrimp and Asparagus
I am writing while watching snowflakes fall outside. I know it’s early March, but winter is welcome to take its leave any time. I want to feel the warm sun on my… Read More
Turkey Luleh Kebabs
Last fall, my husband and I spent a weekend in Maine with some very dear friends and members of their family. It was a mix and match kind of weekend with people… Read More
