Dinner with Chef Matthew Gaudet
Over the years, we have had the good fortune of participating in some fun events because of my interest in cooking. This happened again recently when some friends in town invited us… Read More
Turkey and White Bean Chili
The year 2013 is not one I will remember fondly. There were some high points, most notably our older daughter’s graduations from high school and Sunday school. But 2013 also brought a life… Read More
Scenes from the Kitchen
Picture a calendar. Now picture that calendar with an entry every Saturday morning for the next six months that I’ve thoughtfully written to guide me on my blog’s content for the upcoming… Read More
Cheesy Baked Tortellini
Since we didn’t know each other at this time last year, I have a confession. I love watching awards shows. Well, most of them anyway. Golden Globes, Grammys, Academy Awards, Emmys and… Read More
Cauliflower-Bacon Gratin
Since last Friday’s post, My Week with Ina Garten was rather long, I am going to keep this week’s short and sweet. Or shall I say, short and savory? Today, I am… Read More
My week with Ina Garten
Fifteen years ago, The Barefoot Contessa Cookbook was published which was our introduction to Ina Garten and the food she once prepared at her specialty food store in East Hampton, New York. She just… Read More
Fettuccine with Lamb Ragu
Happy Halloween and my sincerest apologies if you were hoping for a “sweet” post! No, we are making Lamb Ragu today, a dish for your ghosts and goblins if they manage to… Read More
Butternut Squash Risotto
A short time before I became a mom, left my job as a banker and went to culinary school, I attended a cooking demonstration at Davio’s, a restaurant located in Brookline Village… Read More
Roast Chicken with Garlic, Lemon and Parsley
I’ve mentioned in previous posts that I am part of a dinner group which meets every six weeks or so. Each of the women in the group has a passion for cooking (and eating)… Read More
Cherry’s Tomato Tart
Hello Kitchen Scout followers! I’d like to start by thanking all of you for reading my blog! I am having so much fun with it and appreciate when you comment or send… Read More
Roasted Eggplant Parmesan
We are just back from our summer vacation, parts of which I hope to share in future posts. Although organized and able to schedule both Tomato, Feta & Preserved Lemon Salad and Double Chocolate… Read More
Seared Scallops with Corn and Bacon
I admit it. There are nights when I want nothing to do with my fridge, stove, oven or any appliance that will assist in the production of a home cooked meal. I… Read More
