Chicken Paprikash
Have you ever been struck by lightning? I have. Twice. Of course, I am writing metaphorically here. I have been struck by events that altered my life in the blink of an… Read More
The Blue Ox
The city of Lynn, once a bastion of manufacturing (shoes in particular) has some really great things going on, not the least of which is a female mayor, but that’s for another… Read More
Fettuccine with Fresh Corn Pesto & Bacon
I’ve mentioned it before, but I truly do love libraries. This love dates back to when I was young, but has followed me through most of my life. We had a beautiful… Read More
Grilled Lamb Kebabs
Last Friday’s post about our visit to the South End Open Market was clearly not about Father’s Day. My first Father’s Day post on the blog was fairly emotional so I wanted… Read More
Highland Kitchen
Looking for a casual dining place with delicious food and a hip vibe? I’ve reviewed several places on the blog that fit that bill such as Sarma, The Kirkland Tap & Trotter… Read More
Grilled Asparagus & Beet Salad
As I mentioned at the end of last week’s blog post, The Kitchen Scout celebrated its first birthday on May 11, 2015. Every Friday morning at 7AM for the past 52 weeks,… Read More
Asparagus, Ham and Gruyere Tart
When I open my newspaper’s food section on Wednesdays, I keep my fingers crossed that its editors haven’t whipped up something similar to what I have planned for my Friday post. Well,… Read More
Blackened Fish Tacos
To celebrate the beginning of Spring, I went to camp last week! Well, not really camp, but Cousin Camp. This is what my first cousins, Jean and Joyce and I have decided to… Read More
Shaved Tuscan Kale and Brussels Sprouts Salad
I think awhile back when I wrote about Salmon with Orange-Avocado Salsa, I mentioned that I did not participate on many team sports in my youth. Not a particularly gifted athlete, I… Read More
Easy Roast Chicken
If I had to pick one dish that evokes feelings of nostalgia and love, it would have to be the roast chicken. In our house growing up, my mother made many roast… Read More
Dinner with Chef Matthew Gaudet
Over the years, we have had the good fortune of participating in some fun events because of my interest in cooking. This happened again recently when some friends in town invited us… Read More
Turkey and White Bean Chili
The year 2013 is not one I will remember fondly. There were some high points, most notably our older daughter’s graduations from high school and Sunday school. But 2013 also brought a life… Read More
