Tomato-y Beans with Lemon and Bread Crumbs
You may not recall, but I have mentioned today’s recipe before on The Kitchen Scout. Here is an excerpt from my post named Thoughts from Quarantine dated April 2, 2020. If you… Read More
White Bean “Tabbouleh” with Avocado Dressing
A few months ago, my husband and I traveled to Italy to visit our younger daughter who was spending a semester “studying” in Florence. While of course she was “studying”, there was… Read More
Buffalo Quinoa and White Bean Burgers
My father was a dentist by profession. Let’s just say there were a few disadvantages… For example, there was nary a fun “sugar cereal” box in our kitchen cabinets. No Frosted Flakes, Froot… Read More
Green Beans with Tomato Sauce (Fassoulia)
We returned from our trip late on Monday night and while we enjoyed every minute of our time away, we were also very happy to be home. And as much as I… Read More
Tuscan White Bean and Kale Soup
This past week with maybe one exception, Mother Nature has made it clear that the cold weather has arrived and it is time to break out the gear to stay warm outdoors.… Read More
Black Bean Burgers with Lemon-Yogurt Sauce
Like a lot of people, my husband and I have cut back on our red meat consumption. It wasn’t completely intentional, but over time we have definitely shifted to eating more fish… Read More
