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Turkey Luleh Kebabs
Last fall, my husband and I spent a weekend in Maine with some very dear friends and members of their family. It was a mix and match kind of weekend with people… Read More
It’s a Wrap, 2017!
With next Friday being so close to the Christmas holiday, I am going to do my annual “It’s a Wrap” post this week before things get crazy around here. As is my… Read More
Grilled Turkey Tenderloins with Apricot Salsa
You might want to grab some coffee…it’s a long one. Let’s talk about reinvention. For the past year or so, I have been wondering both to myself and out loud to my… Read More
Branch Line
It seems like forever since I have done a restaurant review on the blog! I am happy to report that I have a few coming up, including today’s post. Going forward, I… Read More
The Promise
It is a simply glorious morning as I am writing this post. The sun is shining, the air is cool and crisp and my favorite trees, our Donald Wyman crabapples are starting… Read More
It’s A Wrap, 2016!
What are you cooking up for the holidays? Winnie would like to know… Hard to believe that we are at the end of another year, oh Kitchen Scout subscribers! The blog’s 3rd… Read More
Maple Roasted Carrot Salad
Let me ask a question. Do you have salad with your Thanksgiving meal? My mother used to prepare a garden salad for our dinner almost every night that I can remember. Nothing… Read More
Aunt Elizabeth’s Fresh Apple Cake
As much as I value the ability to search for recipes and other cooking information online, I will always cherish my cookbooks. Books that were written without the need to provide a… Read More
Where Women Cook
Last February, I received a voicemail from Matthew Mead who is a lifestyle guru, author, photographer and stylist. He is also the official food photographer for the Associated Press and has his own… Read More
Israeli Couscous Primavera
One of the recipes in that large stack served as inspiration for today's post. It fulfills three objectives. First, it will serve as another quick and easy dinner for weeknights… Read More
Chana Masala
I’ve written several posts about my dinner group here on the blog. From Moon Pies and Dulce de Leche Cookies to Roast Chicken with Garlic, Lemon and Parsley done the Hammersley way and Tomato-Feta &… Read More
It’s a Wrap, 2015!
And so, since the next two Fridays are actual holidays, I decided to "wrap it up" and make this my final Kitchen Scout post for 2015. Hooray for year two! … Read More
