Cherry’s Tomato Tart
Hello Kitchen Scout followers! I’d like to start by thanking all of you for reading my blog! I am having so much fun with it and appreciate when you comment or send… Read More
Fried Zucchini Spaghetti
Not so fast, Summer. You can’t just pack up and leave because Labor Day has come and gone! You are technically on duty until September 23rd so if you don’t mind, please… Read More
Back To School Guacamole
This past weekend, I drove our older daughter to North Carolina to start her sophmore year of college. I have to admit that while I was looking forward to our 48 hours… Read More
Roasted Eggplant Parmesan
We are just back from our summer vacation, parts of which I hope to share in future posts. Although organized and able to schedule both Tomato, Feta & Preserved Lemon Salad and Double Chocolate… Read More
Double Chocolate Loaf Cake
Smitten Kitchen’s Double Chocolate Banana Bread is reason alone to purchase bananas and let them age gracefully so they are at the ready to make this moist loaf of deliciousness. I subscribe… Read More
Tomato, Feta & Preserved Lemon Salad
Instagram is part of the social media odyssey that I am still learning about. Hashtag this and hashtag that – I often can’t decide which hashtags to use! It is fun to experiment.… Read More
Seared Scallops with Corn and Bacon
I admit it. There are nights when I want nothing to do with my fridge, stove, oven or any appliance that will assist in the production of a home cooked meal. I… Read More
Giulia
Walking into Giulia, the first thing I think about is my honeymoon in Italy. My husband and I got caught in a torrential downpour that led to one of the most amazing… Read More
Grilled Zucchini Roll-Ups with Herbs and Cheese
Stop, put the hummus down! Move away from the freezer section at Trader Joe’s! You were just invited to a gathering and asked to bring an appetizer to share. What do you… Read More
Mango & Coconut Rice Salad
I have a question. Do you ever borrow cookbooks from the library? If you, like me, have so many cookbooks that your shelves are begging for relief, borrowing them from the library is a… Read More
Salt Kitchen & Rum Bar
My friend, Susan recently asked me to join her for dinner at a relatively new place in her neck of the woods on the North Shore of Boston. She had been hearing… Read More
Peach & Blueberry Crumble with Quinoa-Oat Topping
With only one week until the 4th of July and the Summer Solstice in the rear view mirror, you might think that The Kitchen Scout and her family are in full-on summer… Read More
