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Sweet Potato and Bulgur Wheat Kufta
Growing up, my grandmother would make a dish called kufta which you may be more familiar with if I refer to it as kibbeh. The kufta that my family enjoyed could best… Read More
Faccia a Faccia
Well, it has been a hot minute, truly about a month since I last posted here on the The Kitchen Scout. Life has been hectic and it seems as though we’ve been… Read More
Parmesan Sponge Cake
We returned from our trip to Sicily last week and I can’t wait to share some of the details with you in a future post. I have so many photos to go… Read More
Carlota di Limon
I have the easiest dessert ever to share with you today and all you need are 3 store-bought items and a lot of fresh lime juice. When I am invited to a… Read More
Wolfgang Puck’s Chinois Chicken Salad
When someone offers to bring a salad to a pot luck, or even better a dinner that you are hosting at your home, do you do a little happy dance? Sometimes, preparing… Read More
Creamy Onion Soup
It has been a week here in our house. Without going into the details, let’s just say it has been a time when an immunity building soup has been in order. Having… Read More
Nutmeg and Black Pepper Popovers
Just say the word Popover and people of a certain age get starry eyed as they remember with great fondess those fluffy, eggy, individual portions of yum that were served in restaurants… Read More
Zucchini Corn Ricotta Tart
It’s time for me to transition back home from Rhode Island where I’ve been for most of the summer. I know how fortunate I am to be able to spend time in… Read More
Berry Ricotta Cake
Memorial Day Weekend is upon us, the official start of summer for many despite the calendar’s suggestion that we must wait 3 plus weeks for it to be official-official. With the soaring… Read More
Cod “Stew” with Chorizo, Leeks & Potatoes
Friends, after a very long year of cooking nearly every meal we have consumed, the inspiration I am drawing from my fridge, pantry and cookbook shelves is starting to wane. I want… Read More
Pasta with Asparagus and Arugula-Pistachio Pesto
I used to have a love affair with magazines. The more the better, and at one point I had so many subscriptions it was a bit crazy. Gourmet, Bon Appetit, Fine Cooking… Read More
Baklava Crostata
I have borrowed so many cookbooks from the library this year that I have enough recipes copied to keep me busy for the winter! One cookbook inspired me to make one of… Read More
