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Armenian Spinach and Cheese Phyllo Pie (Sou-Beoreg)
Three years ago, I had the pleasure of being featured in the magazine Where Women Cook and I shared that experience with you all in this post. The magazine showcases female cooks… Read More
Armenian Cucumber & Tomato Salad
Eight years ago, my family and I fulfilled a longstanding dream of mine to visit Armenia. Forty-eight parishioners from our church travelled together and experienced a trip of a lifetime as we… Read More
Armenian Rice Pilaf
Chances are you are reading this post on Friday, April 24, 2015 since The Kitchen Scout emails are sent out to subscribers on Friday mornings. April 24, 2015 marks the 100th anniversary… Read More
Armenian Market Tour and Cheese & Spinach Phyllo Cups
What are you thankful for this year? One of the things I am thankful for is surviving my first six months as a blogger! I have to admit it is a teensy… Read More
Baked Butternut Squash with Provencal Breadcrumbs
I’m often asked if I am still writing my blog, or if I am still cooking. The answer to both questions is yes! Both look quite different from the earliest days on… Read More
Lentil Carrot Salad
Hello dear readers, How are you? Have you enjoyed your summer? I have wanted to write so many times, about so many things, but it hasn’t been the happiest of summers. While… Read More
Butter Chicken Burgers with Minted Yogurt
Years and years ago, a friend introduced me, figuratively speaking that is, to Donna Hay. My friend gifted me one of Donna’s gorgeous cookbooks, New Food Fast that was published in 1999! … Read More
Thai Shrimp Curry
There is a part of me that loves the chaos of this time of year. And although I am not hosting Thanksgiving, my family will be with us for a good part… Read More
Peanut Satay Noodle Soup
Hopefully by the time you are reading this, the weather will have warmed up again here in the Northeast. We had a brief flash of summer weather recently which had some turning… Read More
Easter Weekend Menu Ideas
Over the past nine years of blogging here on The Kitchen Scout, I’m sure at some point I told you how much I adored Easter as a child. I still do! Especially… Read More
Sweet Potato and Bulgur Wheat Kufta
Growing up, my grandmother would make a dish called kufta which you may be more familiar with if I refer to it as kibbeh. The kufta that my family enjoyed could best… Read More
Faccia a Faccia
Well, it has been a hot minute, truly about a month since I last posted here on the The Kitchen Scout. Life has been hectic and it seems as though we’ve been… Read More