Easy Roast Chicken
If I had to pick one dish that evokes feelings of nostalgia and love, it would have to be the roast chicken. In our house growing up, my mother made many roast… Read More
Turkey and White Bean Chili
The year 2013 is not one I will remember fondly. There were some high points, most notably our older daughter’s graduations from high school and Sunday school. But 2013 also brought a life… Read More
Scenes from the Kitchen
Picture a calendar. Now picture that calendar with an entry every Saturday morning for the next six months that I’ve thoughtfully written to guide me on my blog’s content for the upcoming… Read More
Cheesy Baked Tortellini
Since we didn’t know each other at this time last year, I have a confession. I love watching awards shows. Well, most of them anyway. Golden Globes, Grammys, Academy Awards, Emmys and… Read More
Broccoli Salad with Peanut Sauce
Welcome to the New Year! Have you made any resolutions? Personally, I’m not one for resolutions – not because I don’t need to make them, but because I am not very good… Read More
Texas Caviar
This is a bonus post this week, just for good luck… My friend, Nicole sent me an email asking if I had any tasty recipes using black-eyed peas. As you probably know,… Read More
It’s a Wrap, 2014!
Hi everyone! Here we are at December 26th and my last post for 2014! Time really flies. This post is like a year in review. If you are relatively new to The… Read More
The Bourbon & Bubbles Cocktail
You know that expression “pay it forward”? Coined long ago, the idea behind it was that the beneficiary of a good deed would repay their “debt” by doing a good deed for… Read More
Sarah Bernhardt Cookies
Before starting The Kitchen Scout, I followed only a handful of bloggers. Most of my kitchen inspiration came from cookbooks, cooking magazines, family, friends and that other “F”, the Food Network. Now,… Read More
Holiday Survival Mix
Did you have a nice Thanksgiving? I hope this morning finds you with your feet up, a big cup of something warm in hand, and maybe even a slice of leftover pie… Read More
Armenian Market Tour and Cheese & Spinach Phyllo Cups
What are you thankful for this year? One of the things I am thankful for is surviving my first six months as a blogger! I have to admit it is a teensy… Read More
Cauliflower-Bacon Gratin
Since last Friday’s post, My Week with Ina Garten was rather long, I am going to keep this week’s short and sweet. Or shall I say, short and savory? Today, I am… Read More
