Shrimp and Farro Salad with Blistered Tomatoes
It’s me, hi, I’m the problem it’s me 🙂 Wow. It has been a hot minute (or more like 80K to be exact) since I have been in touch with you all… Read More
Peanut Satay Noodle Soup
Hopefully by the time you are reading this, the weather will have warmed up again here in the Northeast. We had a brief flash of summer weather recently which had some turning… Read More
Easter Weekend Menu Ideas
Over the past nine years of blogging here on The Kitchen Scout, I’m sure at some point I told you how much I adored Easter as a child. I still do! Especially… Read More
Stuffed Artichoke Bottoms
Last evening, I was driving into Boston to meet up with my family for dinner. The traffic was maddening. And as I accepted the fact that this drive, on top of another… Read More
Wilted Radicchio, Endive and Asparagus Salad
I know what you are probably thinking right now. Good God lady, another salad? Well, think of the recipe I am sharing this week more as either a salad OR a side… Read More
Pineapple, Spinach and Ginger Agua
I used to buy a lot of magazines. But now with so much content online, I have to admit that I rarely buy the printed versions unless I am traveling. Recently, I… Read More
Quinoa “Risotto” with Shrimp and Asparagus
I am writing while watching snowflakes fall outside. I know it’s early March, but winter is welcome to take its leave any time. I want to feel the warm sun on my… Read More
Turkey Luleh Kebabs
Last fall, my husband and I spent a weekend in Maine with some very dear friends and members of their family. It was a mix and match kind of weekend with people… Read More
Wild Cod Burgers
How was your Thanksgiving? The holiday came and went so fast and bam, here we are in December. Let the festivities begin! Our seasonal decor is in the infancy stage so far.… Read More
Scallops Au Poivre with Broccoli & Cauliflower Rice
We are just back from a family trip to Croatia that I hope to share with you in a future post. Suffice it to say, there has not been a lot of… Read More
Salmon with Orange Marmalade & Thyme
The only person I ever knew who ate orange marmalade on the regular was my father’s mother, Araxie. We lived with my grandmother at her Cape house for a month every summer… Read More
Turkey Larb Lettuce Cups
When I have been traveling or away from my kitchen for any stretch of time, I like to prepare some simple, light dishes that help me reset after some indulging! Today's recipe for… Read More
