I’ve written several posts about my dinner group here on the blog. From Moon Pies and Dulce de Leche Cookies to Roast Chicken with Garlic, Lemon and Parsley done the Hammersley way and Tomato-Feta &… Read More
Why “The Kitchen Scout”? I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. My joy comes from sharing recipes and other food experiences with my family and friends. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories.