A recipe for Chicken Parmesan Meatballs was posted recently by one of the food bloggers I follow. I was in love at first site. They looked absolutely delicious and easy to prepare. I needed to bring something to a paddle party and thought these would be perfect, kept warm in a crockpot. With the exception of the ground chicken and the bocconcini balls, I had most of the ingredients on hand. Hey, I am not that organized but I love recipes that don’t require me to completely restock my pantry!
The recipe comes together very quickly and you can pair it with almost any starch that suits you. A salad or some sautéed spinach with garlic, and your meal is complete!
I hope you make them sometime soon! My paddle friends really enjoyed them, but they were even better the next day, warmed up and served in a crusty roll.
Below is the recipe from blog, What’s Gaby Cooking. After the recipe, check out my Kitchen Scout Tips and let me know what you think in the comments!