Butter Chicken Burgers with Minted Yogurt
Years and years ago, a friend introduced me, figuratively speaking that is, to Donna Hay. My friend gifted me one of Donna’s gorgeous cookbooks, New Food Fast that was published in 1999! … Read More
Butter Leaf Salad with Spicy Miso Chicken
It’s officially Spring! This brings me great joy, can you tell? I say this knowing that the weather here in New England will still challenge us until probably the end of April,… Read More
Bar Volpe
The stars aligned for a small group of friends to gather recently at Bar Volpe in South Boston. We don’t see each other as a foursome as often as we once did,… Read More
Alison Roman’s Creamy Cauliflower Galette
Another recipe that came from the avalanche of cookbooks I borrowed from the library of late is today’s Creamy Cauliflower Galette from Alison Roman’s latest, Sweet Enough. Despite its title, the book… Read More
Wolfgang Puck’s Chinois Chicken Salad
When someone offers to bring a salad to a pot luck, or even better a dinner that you are hosting at your home, do you do a little happy dance? Sometimes, preparing… Read More
Creamy Onion Soup
It has been a week here in our house. Without going into the details, let’s just say it has been a time when an immunity building soup has been in order. Having… Read More
Pistachio Salmon
I know what you might be thinking. Do we need another salmon recipe? Well I promise you, if you try this one you will be answering that question in the affirmative. Before… Read More
Kung Pao Chicken
This past weekend as we approached the Lunar New Year, I prepared a few of my favorite Chinese dishes using recipes inspired by the Whole 30. What does that mean? Delicious food… Read More
Corn, Tomatoes and Clams on Grilled Bread, Knife-and-Fork Style
Imagine for just a moment that you are seated in a trattoria anywhere in Italy. Maybe you’ve spent the day at the beach or site seeing, but in either case you’ve worked… Read More
Cod “Stew” with Chorizo, Leeks & Potatoes
Friends, after a very long year of cooking nearly every meal we have consumed, the inspiration I am drawing from my fridge, pantry and cookbook shelves is starting to wane. I want… Read More
Pasta with Asparagus and Arugula-Pistachio Pesto
I used to have a love affair with magazines. The more the better, and at one point I had so many subscriptions it was a bit crazy. Gourmet, Bon Appetit, Fine Cooking… Read More
Chili-Lime Salmon with Avocado Ranch Dressing
Can we all agree that the past 365 plus days have been some of the longest days of most everyone’s lives? I look at my photos from casual gatherings, celebrations and normal… Read More
