I prepared homemade Chinese dumplings recently. The instructions for properly folding the dumplings were fairly detailed but without any visual aids. The recipe said there were to be four folds to connect… Read More
A few months ago, my friend Amy C. asked if I could explore some recipes for the blog that were suitable for the slow cooker. Slow cooker recipes had definitely been… Read More
Why “The Kitchen Scout”? I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. My joy comes from sharing recipes and other food experiences with my family and friends. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories.