Stay Married to Me Chicken
Have you made the pumpkin bread I posted a few weeks ago? If not, it really is quite good and I encourage you to give it a try. I made it again… Read More
Pumpkin Bread
In challenging times, I find comfort in small tasks that yield positive results. Baking falls into that category and while this post isn’t going to change your life, I will ask you… Read More
Shrimp and Farro Salad with Blistered Tomatoes
It’s me, hi, I’m the problem it’s me 🙂 Wow. It has been a hot minute (or more like 80K to be exact) since I have been in touch with you all… Read More
Peanut Satay Noodle Soup
Hopefully by the time you are reading this, the weather will have warmed up again here in the Northeast. We had a brief flash of summer weather recently which had some turning… Read More
Easter Weekend Menu Ideas
Over the past nine years of blogging here on The Kitchen Scout, I’m sure at some point I told you how much I adored Easter as a child. I still do! Especially… Read More
Sicily Part Two
Over the past few weeks, I have had three separate inquiries about travel to Sicily, so clearly it is the hot spot du jour! And just in time, I have loaded in… Read More
Sweet Potato and Bulgur Wheat Kufta
Growing up, my grandmother would make a dish called kufta which you may be more familiar with if I refer to it as kibbeh. The kufta that my family enjoyed could best… Read More
Moeca
A few weeks back, my husband and I met up with our dear friends Maral and Mark for dinner at relative newcomer to the Cambridge dining scene, Moeca. Funny enough, years ago… Read More
It’s a Wrap, 2022!
As I write the words, “It’s a Wrap” to name this last blog post of the year, it is a reminder of how quickly time flies. 2022 was a good year. We… Read More
Pomegranate Cosmopolitans
Because it’s always 5:00 somewhere, this week’s recipe is Ina’s Pomegranate Cosmopolitans that I have been making for quite some time. She first published the recipe in 2006 and demonstrated in this… Read More
Sicily Part One
Now that Season Two of White Lotus, filmed in beautiful Sicily has finished entertaining some of us, I thought it might be a good time to share our recent experience on the… Read More
Ginger Molasses Blondies
Chocolate has always received a lot of attention on the blog. I can’t help it – I adore it as I’ve mentioned so many times before. Have I ever mentioned, though that… Read More
