Tomato-y Beans with Lemon and Bread Crumbs
You may not recall, but I have mentioned today’s recipe before on The Kitchen Scout. Here is an excerpt from my post named Thoughts from Quarantine dated April 2, 2020. If you… Read More
Cod “Stew” with Chorizo, Leeks & Potatoes
Friends, after a very long year of cooking nearly every meal we have consumed, the inspiration I am drawing from my fridge, pantry and cookbook shelves is starting to wane. I want… Read More
Fusilli with Eggplant, Fresh Tomatoes & Parsley
When I was in elementary school, my best friend lived just a few houses away. Although we were a year apart in age, we were thick as thieves, walking to school together… Read More
Armenian Cucumber & Tomato Salad
Eight years ago, my family and I fulfilled a longstanding dream of mine to visit Armenia. Forty-eight parishioners from our church travelled together and experienced a trip of a lifetime as we… Read More
Summer Squash, Corn & Tomato Gratin
Well, the vacation I was referring to in The Pink Holiday came to an end this past Sunday. While I am so happy to be home, I am also thinking a lot about our… Read More
Cherry’s Tomato Tart
Hello Kitchen Scout followers! I’d like to start by thanking all of you for reading my blog! I am having so much fun with it and appreciate when you comment or send… Read More
Tomato, Feta & Preserved Lemon Salad
Instagram is part of the social media odyssey that I am still learning about. Hashtag this and hashtag that – I often can’t decide which hashtags to use! It is fun to experiment.… Read More
