Tomato-y Beans with Lemon and Bread Crumbs
You may not recall, but I have mentioned today’s recipe before on The Kitchen Scout. Here is an excerpt from my post named Thoughts from Quarantine dated April 2, 2020. If you… Read More
Easter Weekend Menu Ideas
Over the past nine years of blogging here on The Kitchen Scout, I’m sure at some point I told you how much I adored Easter as a child. I still do! Especially… Read More
Lemony Chicken Stew with Parsley and Dill
It’s early morning, before the sun has cast any light in the sky. The house is quiet and warm, my coffee brewing perhaps for the last time in our Bunn maker which… Read More
Pasta with Asparagus and Arugula-Pistachio Pesto
I used to have a love affair with magazines. The more the better, and at one point I had so many subscriptions it was a bit crazy. Gourmet, Bon Appetit, Fine Cooking… Read More
Scallops Au Poivre with Broccoli & Cauliflower Rice
We are just back from a family trip to Croatia that I hope to share with you in a future post. Suffice it to say, there has not been a lot of… Read More
Roast Chicken with Garlic, Lemon and Parsley
I’ve mentioned in previous posts that I am part of a dinner group which meets every six weeks or so. Each of the women in the group has a passion for cooking (and eating)… Read More
Tomato, Feta & Preserved Lemon Salad
Instagram is part of the social media odyssey that I am still learning about. Hashtag this and hashtag that – I often can’t decide which hashtags to use! It is fun to experiment.… Read More
Jumbo Shrimp with Lemon & Garlic
Father’s Day is this Sunday so I thought this post should relate to the holiday in some way. True to my Pisces nature, I started “swimming” in more than one direction when… Read More
Black Bean Burgers with Lemon-Yogurt Sauce
Like a lot of people, my husband and I have cut back on our red meat consumption. It wasn’t completely intentional, but over time we have definitely shifted to eating more fish… Read More
