Black Bean Burgers with Lemon-Yogurt Sauce
Like a lot of people, my husband and I have cut back on our red meat consumption. It wasn’t completely intentional, but over time we have definitely shifted to eating more fish… Read More
Salmon with Orange-Avocado Salsa
When I was in grade school, there were not a lot of organized sports leagues for girls. If you wanted to play team sports, your opportunity arrived in 7th grade when you… Read More
Turkey and Zucchini Burgers
These luscious burgers are the second dish our Iron Chef team attempted after our Brussels Sprouts, Bacon and Gruyere Frittata. The recipe came from the beautiful cookbook, Jerusalem written by Yotam Ottolenghi… Read More
Apricot Chicken
In one of my first posts, I mentioned a recipe for Apricot Chicken. It was given to me by one of my oldest friends, although I couldn’t remember the when or where… Read More
Farfalle with Leeks and Chicken Sausage
Spoiler Alert! You may already have a pasta dish similar to this in your recipe box! But on the chance that you do not, you should add this one to your culinary… Read More
Chicken with Red and Yellow Peppers & Memorable Recipes
Some of the recipes I’ve collected over the course of my lifetime feel like old friends to me. I may not “see” them all the time, but they will be there for… Read More
Chicken Parmesan Meatballs
As I was making this, I thought it would actually make a good meatloaf! Double the recipe, use the the meat mixture as bottom and top layer with a layer of mozzarella… Read More
