Spicy Thai Shrimp & Baby Bok Choy Stir-Fry
We have a friend named Chris who always seems to be in the know. One afternoon long ago when he had come over to mountain bike with my husband, he told me… Read More
Armenian Rice Pilaf
Chances are you are reading this post on Friday, April 24, 2015 since The Kitchen Scout emails are sent out to subscribers on Friday mornings. April 24, 2015 marks the 100th anniversary… Read More
Asparagus, Ham and Gruyere Tart
When I open my newspaper’s food section on Wednesdays, I keep my fingers crossed that its editors haven’t whipped up something similar to what I have planned for my Friday post. Well,… Read More
Blackened Fish Tacos
To celebrate the beginning of Spring, I went to camp last week! Well, not really camp, but Cousin Camp. This is what my first cousins, Jean and Joyce and I have decided to… Read More
Easy Roast Chicken
If I had to pick one dish that evokes feelings of nostalgia and love, it would have to be the roast chicken. In our house growing up, my mother made many roast… Read More
Cheesy Baked Tortellini
Since we didn’t know each other at this time last year, I have a confession. I love watching awards shows. Well, most of them anyway. Golden Globes, Grammys, Academy Awards, Emmys and… Read More
Fettuccine with Lamb Ragu
Happy Halloween and my sincerest apologies if you were hoping for a “sweet” post! No, we are making Lamb Ragu today, a dish for your ghosts and goblins if they manage to… Read More
Butternut Squash Risotto
A short time before I became a mom, left my job as a banker and went to culinary school, I attended a cooking demonstration at Davio’s, a restaurant located in Brookline Village… Read More
Roast Chicken with Garlic, Lemon and Parsley
I’ve mentioned in previous posts that I am part of a dinner group which meets every six weeks or so. Each of the women in the group has a passion for cooking (and eating)… Read More
Fried Zucchini Spaghetti
Not so fast, Summer. You can’t just pack up and leave because Labor Day has come and gone! You are technically on duty until September 23rd so if you don’t mind, please… Read More
Roasted Eggplant Parmesan
We are just back from our summer vacation, parts of which I hope to share in future posts. Although organized and able to schedule both Tomato, Feta & Preserved Lemon Salad and Double Chocolate… Read More
Seared Scallops with Corn and Bacon
I admit it. There are nights when I want nothing to do with my fridge, stove, oven or any appliance that will assist in the production of a home cooked meal. I… Read More
