Butter Chicken Burgers with Minted Yogurt
Years and years ago, a friend introduced me, figuratively speaking that is, to Donna Hay. My friend gifted me one of Donna’s gorgeous cookbooks, New Food Fast that was published in 1999! … Read More
Butter Leaf Salad with Spicy Miso Chicken
It’s officially Spring! This brings me great joy, can you tell? I say this knowing that the weather here in New England will still challenge us until probably the end of April,… Read More
Tomato-y Beans with Lemon and Bread Crumbs
You may not recall, but I have mentioned today’s recipe before on The Kitchen Scout. Here is an excerpt from my post named Thoughts from Quarantine dated April 2, 2020. If you… Read More
Spinach, Artichoke and Feta Squares
From time to time, my husband sends me recipes he finds while scrolling on social media. Of course, this is a subtle way of asking if I might add them to our… Read More
Shrimp and Farro Salad with Blistered Tomatoes
It’s me, hi, I’m the problem it’s me 🙂 Wow. It has been a hot minute (or more like 80K to be exact) since I have been in touch with you all… Read More
Peanut Satay Noodle Soup
Hopefully by the time you are reading this, the weather will have warmed up again here in the Northeast. We had a brief flash of summer weather recently which had some turning… Read More
Easter Weekend Menu Ideas
Over the past nine years of blogging here on The Kitchen Scout, I’m sure at some point I told you how much I adored Easter as a child. I still do! Especially… Read More
Wilted Radicchio, Endive and Asparagus Salad
I know what you are probably thinking right now. Good God lady, another salad? Well, think of the recipe I am sharing this week more as either a salad OR a side… Read More
Wolfgang Puck’s Chinois Chicken Salad
When someone offers to bring a salad to a pot luck, or even better a dinner that you are hosting at your home, do you do a little happy dance? Sometimes, preparing… Read More
Pistachio Salmon
I know what you might be thinking. Do we need another salmon recipe? Well I promise you, if you try this one you will be answering that question in the affirmative. Before… Read More
Vietnamese Caramel Salmon
After feeling a bit uninspired in the kitchen of late, I have been making every attempt to bring joy back to the simple act of preparing dinner once again. What better way… Read More
Corn, Tomatoes and Clams on Grilled Bread, Knife-and-Fork Style
Imagine for just a moment that you are seated in a trattoria anywhere in Italy. Maybe you’ve spent the day at the beach or site seeing, but in either case you’ve worked… Read More