Turkey and Zucchini Burgers
These luscious burgers are the second dish our Iron Chef team attempted after our Brussels Sprouts, Bacon and Gruyere Frittata. The recipe came from the beautiful cookbook, Jerusalem written by Yotam Ottolenghi… Read More
Brussels Sprouts, Bacon and Gruyere Frittata
I saw this dish in a Food & Wine gallery online and printed it out to include in my growing pile of recipes to try. Brussels sprouts and bacon are a classic combination, but… Read More
NYC Food Crawl – Day Three
So much to do, so little time! It was our final day in NYC and the only thing standing between us and Penn Station was brunch with some friends from home who… Read More
NYC Food Crawl – Day Two
We started our second day in NYC with my first visit to the Frick Collection. We arrived as it was opening for the day which enabled us to go through the galleries… Read More
NYC Food Crawl – Day One
My husband recently treated me to a weekend in NYC for a combination Valentine’s and Birthday celebration. Since it was my birthday (and a big one at that), I got to pick… Read More
Apricot Chicken
In one of my first posts, I mentioned a recipe for Apricot Chicken. It was given to me by one of my oldest friends, although I couldn’t remember the when or where… Read More
Sofra Cooking Class
A few friends and I regularly attend the cooking classes held at Sofra Bakery & Cafe in Cambridge, Massachusetts. If you are not familiar with Sofra, it is the second restaurant created… Read More
Farfalle with Leeks and Chicken Sausage
Spoiler Alert! You may already have a pasta dish similar to this in your recipe box! But on the chance that you do not, you should add this one to your culinary… Read More
Beef & Butternut Squash Stew
This recipe for beef stew is an adaptation of one Giada de Laurentiis makes on her Food Network show, Giada at Home. Have I mentioned that I am slightly obsessed with Giada?… Read More
Glazed Chocolate Cake
Does your family enjoy chocolate? In our family, two of us have unconditional love for chocolate and seek it out, in its many forms on a regular basis. Of the remaining two… Read More
Espresso Chocolate Mousse Cups & Bake Sales
When our older daughter recently left for her first semester at college, she left something behind. Her room was in a state of complete disrepair. The mess would not wait 7 weeks… Read More
Chicken with Red and Yellow Peppers & Memorable Recipes
Some of the recipes I’ve collected over the course of my lifetime feel like old friends to me. I may not “see” them all the time, but they will be there for… Read More
