The Kitchen Scout
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Quinoa “Risotto” with Shrimp and Asparagus

By On March 8, 2018

I am writing while watching snowflakes fall outside.  I know it’s early March, but winter is welcome to take its leave any time.  I want to feel the warm sun on my… Read More


Butternut Squash Risotto

By On October 23, 2014

A short time before I became a mom, left my job as a banker and went to culinary school, I attended a cooking demonstration at Davio’s, a restaurant located in Brookline Village… Read More