Turkey Larb Lettuce Cups
When I have been traveling or away from my kitchen for any stretch of time, I like to prepare some simple, light dishes that help me reset after some indulging! Today's recipe for… Read More
Slow Cooker Turkey Ragu with Penne
A few months ago, my friend Amy C. asked if I could explore some recipes for the blog that were suitable for the slow cooker. Slow cooker recipes had definitely been… Read More
Easy Roast Chicken
If I had to pick one dish that evokes feelings of nostalgia and love, it would have to be the roast chicken. In our house growing up, my mother made many roast… Read More
Turkey and White Bean Chili
The year 2013 is not one I will remember fondly. There were some high points, most notably our older daughter’s graduations from high school and Sunday school. But 2013 also brought a life… Read More
Roast Chicken with Garlic, Lemon and Parsley
I’ve mentioned in previous posts that I am part of a dinner group which meets every six weeks or so. Each of the women in the group has a passion for cooking (and eating)… Read More
Turkey and Zucchini Burgers
These luscious burgers are the second dish our Iron Chef team attempted after our Brussels Sprouts, Bacon and Gruyere Frittata. The recipe came from the beautiful cookbook, Jerusalem written by Yotam Ottolenghi… Read More
Apricot Chicken
In one of my first posts, I mentioned a recipe for Apricot Chicken. It was given to me by one of my oldest friends, although I couldn’t remember the when or where… Read More
Farfalle with Leeks and Chicken Sausage
Spoiler Alert! You may already have a pasta dish similar to this in your recipe box! But on the chance that you do not, you should add this one to your culinary… Read More
Chicken with Red and Yellow Peppers & Memorable Recipes
Some of the recipes I’ve collected over the course of my lifetime feel like old friends to me. I may not “see” them all the time, but they will be there for… Read More
Chicken Parmesan Meatballs
As I was making this, I thought it would actually make a good meatloaf! Double the recipe, use the the meat mixture as bottom and top layer with a layer of mozzarella… Read More
