When I left my bank job to enroll in culinary school, I bridged the gap between working full-time and the decision to stay at home full-time with our daughter who at the… Read More
Why “The Kitchen Scout”? I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. My joy comes from sharing recipes and other food experiences with my family and friends. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories.