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Alison Roman’s Creamy Cauliflower Galette

By On January 25, 2024

Another recipe that came from the avalanche of cookbooks I borrowed from the library of late is today’s Creamy Cauliflower Galette from Alison Roman’s latest, Sweet Enough.  Despite its title, the book… Read More

Recipes

Shrimp and Farro Salad with Blistered Tomatoes

By On June 15, 2023

It’s me, hi, I’m the problem it’s me 🙂 Wow.  It has been a hot minute (or more like 80K to be exact) since I have been in touch with you all… Read More

Recipes

Peanut Satay Noodle Soup

By On April 20, 2023

Hopefully by the time you are reading this, the weather will have warmed up again here in the Northeast.  We had a brief flash of summer weather recently which had some turning… Read More

Recipes

Easter Weekend Menu Ideas

By On April 6, 2023

Over the past nine years of blogging here on The Kitchen Scout, I’m sure at some point I told you how much I adored Easter as a child.  I still do!  Especially… Read More

Recipes

Wilted Radicchio, Endive and Asparagus Salad

By On June 9, 2022

I know what you are probably thinking right now.  Good God lady, another salad? Well, think of the recipe I am sharing this week more as either a salad OR a side… Read More

Recipes

Coronation Cauliflower Salad

By On June 2, 2022

Yesterday kicked off Queen Elizabeth’s Platinum Jubilee celebrations and to mark the occasion, I am sharing a recipe that Ottolenghi put on his Instagram last week.  I was inspired. Coronation Chicken Salad… Read More

Recipes

Wolfgang Puck’s Chinois Chicken Salad

By On May 12, 2022

When someone offers to bring a salad to a pot luck, or even better a dinner that you are hosting at your home, do you do a little happy dance?  Sometimes, preparing… Read More

Recipes

Creamy Onion Soup

By On April 28, 2022

It has been a week here in our house.  Without going into the details, let’s just say it has been a time when an immunity building soup has been in order. Having… Read More

Recipes

Thai Mushroom Lettuce Wraps

By On July 8, 2021

Lately, I’ve seen many recipes using coarsely ground nuts, walnuts or pecans as a “meat” substitute and said to myself that I should give it a try.  But just eating nuts without… Read More

Recipes

Farro Salad with Spinach, Feta and Olives

By On May 13, 2021

Hi all!  Thank you so much for those who have reached out with recipes to share after my last post.  In case you missed it, I am looking for inspiration from YOUR… Read More

Recipes

Curried Chicken Salad

By On July 23, 2020

When I left my bank job to enroll in culinary school, I bridged the gap between working full-time and the decision to stay at home full-time with our daughter who at the… Read More

Recipes

Old Dominion Rolls

By On June 27, 2019

When I was in elementary school, one of my good friends was named Angela.  Her family lived pretty close to mine and we would sometimes have playdates after school.  She had the… Read More