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Lemon

Recipes

Tomato-y Beans with Lemon and Bread Crumbs

By On March 6, 2024

You may not recall, but I have mentioned today’s recipe before on The Kitchen Scout. Here is an excerpt from my post named Thoughts from Quarantine dated April 2, 2020.  If you… Read More

Recipes

Easter Weekend Menu Ideas

By On April 6, 2023

Over the past nine years of blogging here on The Kitchen Scout, I’m sure at some point I told you how much I adored Easter as a child.  I still do!  Especially… Read More

Recipes

Lemony Chicken Stew with Parsley and Dill

By On January 20, 2022

It’s early morning, before the sun has cast any light in the sky.  The house is quiet and warm, my coffee brewing perhaps for the last time in our Bunn maker which… Read More

Recipes

Pasta with Asparagus and Arugula-Pistachio Pesto

By On April 22, 2021

I used to have a love affair with magazines.  The more the better, and at one point I had so many subscriptions it was a bit crazy.  Gourmet, Bon Appetit, Fine Cooking… Read More

Recipes

Scallops Au Poivre with Broccoli & Cauliflower Rice

By On June 15, 2017

We are just back from a family trip to Croatia that I hope to share with you in a future post. Suffice it to say, there has not been a lot of… Read More

Recipes

Roast Chicken with Garlic, Lemon and Parsley

By On October 2, 2014

I’ve mentioned in previous posts that I am part of a dinner group which meets every six weeks or so.  Each of the women in the group has a passion for cooking (and eating)… Read More

Recipes

Tomato, Feta & Preserved Lemon Salad

By On August 7, 2014

Instagram is part of the social media odyssey that I am still learning about.  Hashtag this and hashtag that – I often can’t decide which hashtags to use! It is fun to experiment.… Read More

Recipes

Jumbo Shrimp with Lemon & Garlic

By On June 12, 2014

Father’s Day is this Sunday so I thought this post should relate to the holiday in some way. True to my Pisces nature, I started “swimming” in more than one direction when… Read More

Recipes

Black Bean Burgers with Lemon-Yogurt Sauce

By On June 5, 2014

Like a lot of people, my husband and I have cut back on our red meat consumption.  It wasn’t completely intentional, but over time we have definitely shifted to eating more fish… Read More