Thai Mushroom Lettuce Wraps
Lately, I’ve seen many recipes using coarsely ground nuts, walnuts or pecans as a “meat” substitute and said to myself that I should give it a try. But just eating nuts without… Read More
Farro Salad with Spinach, Feta and Olives
Hi all! Thank you so much for those who have reached out with recipes to share after my last post. In case you missed it, I am looking for inspiration from YOUR… Read More
Cod “Stew” with Chorizo, Leeks & Potatoes
Friends, after a very long year of cooking nearly every meal we have consumed, the inspiration I am drawing from my fridge, pantry and cookbook shelves is starting to wane. I want… Read More
Chili-Lime Salmon with Avocado Ranch Dressing
Can we all agree that the past 365 plus days have been some of the longest days of most everyone’s lives? I look at my photos from casual gatherings, celebrations and normal… Read More
Shrimp Fried Cauliflower Rice
Hello friends, I’ve missed you! It’s been a month since we’ve been together in this space. What have you all been up to? I hope everyone is in a reasonably good place,… Read More
Farro and Broccolini Gratin
Well, this week started out with a bang. I went to load my wordpress to get started on a blog post for the first time in 3 weeks, only to find a… Read More
Cherry Tomato and Eggplant (or Butternut Squash) Curry
Almost three years ago, I posted a recipe for homemade Chana Masala from Meera Sodha’s colorful book, Made In India. It’s delicious and if you love chana masala as much as I do,… Read More
Za’atar Chicken with Lemon Yogurt
Planning a menu can be a real challenge, even for the most experienced cooks. Finding delicious recipes to prepare is often the easy part. But there is always the question of what… Read More
Pineapple, Spinach and Ginger Agua
I used to buy a lot of magazines. But now with so much content online, I have to admit that I rarely buy the printed versions unless I am traveling. Recently, I… Read More
Vegan Hemp Heart Pesto
I may have mentioned this before on the blog, but I once went on a date with a man who referred to the fourth of July as the half-way point of summer.… Read More
White Bean “Tabbouleh” with Avocado Dressing
A few months ago, my husband and I traveled to Italy to visit our younger daughter who was spending a semester “studying” in Florence. While of course she was “studying”, there was… Read More
Southwest Quinoa Salad
There are a few personal items that I find worth splurging on from time to time. If I had to pick the item I am particularly passionate about, it would be handbags.… Read More
