Another recipe that came from the avalanche of cookbooks I borrowed from the library of late is today’s Creamy Cauliflower Galette from Alison Roman’s latest, Sweet Enough. Despite its title, the book… Read More
I saw this dish in a Food & Wine gallery online and printed it out to include in my growing pile of recipes to try. Brussels sprouts and bacon are a classic combination, but… Read More
Why “The Kitchen Scout”? I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. My joy comes from sharing recipes and other food experiences with my family and friends. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories.