If you are a fan of oysters, then you have undoubtedly tasted the omnipresent Island Creek Oysters that appear on menus across the country. What started as an oyster farming business has grown… Read More
When Moody Street’s beloved Tuscan Grill closed in 2013, an opportunity presented itself for someone to freshen up the intimate space and offer a new dining concept to Waltham. Enter Boston College… Read More
Located in rural Concord, Massachusetts, Bondir is the second restaurant opened by veteran chef, Jason Bond. His first installment of Bondir located in nearby Cambridge has been a thriving destination for foodies… Read More
Why “The Kitchen Scout”? I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. My joy comes from sharing recipes and other food experiences with my family and friends. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories.