If you have been reading The Kitchen Scout for awhile, then you know that I really enjoy following Elizabeth Minchilli. Raised in the suburbs of St. Louis, Elizabeth moved to Rome with… Read More
Why “The Kitchen Scout”? I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. My joy comes from sharing recipes and other food experiences with my family and friends. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories.