On very rare occasions when I was growing up, my mother would prepare breakfast for dinner. The menu was typically bacon and eggs accompanied by Thomas’s English Muffins. Family breakfast was not just… Read More
Fifteen years ago, The Barefoot Contessa Cookbook was published which was our introduction to Ina Garten and the food she once prepared at her specialty food store in East Hampton, New York. She just… Read More
Why “The Kitchen Scout”? I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. My joy comes from sharing recipes and other food experiences with my family and friends. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories.