Another recipe that came from the avalanche of cookbooks I borrowed from the library of late is today’s Creamy Cauliflower Galette from Alison Roman’s latest, Sweet Enough. Despite its title, the book… Read More
Happy New Year! I hope you had a wonderful holiday and your new year is off to a great start. My homework over the holiday was to dig into the five or… Read More
Why “The Kitchen Scout”? I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. My joy comes from sharing recipes and other food experiences with my family and friends. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories.