We are a week into April so thoughts are turning to warmer weather and lighter meals. What I love about today’s salad recipe, however, is that it is transitional and can be… Read More
Why “The Kitchen Scout”? I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. My joy comes from sharing recipes and other food experiences with my family and friends. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories.