The Farm-to-Table concept has captivated the restaurant industry and if you look back at the the places I’ve reviewed since starting The Kitchen Scout, more than not are bringing locally sourced, farm… Read More
I’ve mentioned in previous posts that I am part of a dinner group which meets every six weeks or so. Each of the women in the group has a passion for cooking (and eating)… Read More
Why “The Kitchen Scout”? I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. My joy comes from sharing recipes and other food experiences with my family and friends. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories.