Please let me preface my review by mentioning that Sarma, pronounced by Armenians as Sar (roll the r)-mah was a dish my grandmother prepared that left you thirsty for three days! Green cabbage… Read More
As I was making this, I thought it would actually make a good meatloaf! Double the recipe, use the the meat mixture as bottom and top layer with a layer of mozzarella… Read More
Why “The Kitchen Scout”? I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. My joy comes from sharing recipes and other food experiences with my family and friends. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories.