Butter Chicken Burgers with Minted Yogurt
Years and years ago, a friend introduced me, figuratively speaking that is, to Donna Hay. My friend gifted me one of Donna’s gorgeous cookbooks, New Food Fast that was published in 1999! … Read More
Butter Leaf Salad with Spicy Miso Chicken
It’s officially Spring! This brings me great joy, can you tell? I say this knowing that the weather here in New England will still challenge us until probably the end of April,… Read More
Alison Roman’s Creamy Cauliflower Galette
Another recipe that came from the avalanche of cookbooks I borrowed from the library of late is today’s Creamy Cauliflower Galette from Alison Roman’s latest, Sweet Enough. Despite its title, the book… Read More
Shrimp and Farro Salad with Blistered Tomatoes
It’s me, hi, I’m the problem it’s me 🙂 Wow. It has been a hot minute (or more like 80K to be exact) since I have been in touch with you all… Read More
Peanut Satay Noodle Soup
Hopefully by the time you are reading this, the weather will have warmed up again here in the Northeast. We had a brief flash of summer weather recently which had some turning… Read More
Easter Weekend Menu Ideas
Over the past nine years of blogging here on The Kitchen Scout, I’m sure at some point I told you how much I adored Easter as a child. I still do! Especially… Read More
Wilted Radicchio, Endive and Asparagus Salad
I know what you are probably thinking right now. Good God lady, another salad? Well, think of the recipe I am sharing this week more as either a salad OR a side… Read More
Coronation Cauliflower Salad
Yesterday kicked off Queen Elizabeth’s Platinum Jubilee celebrations and to mark the occasion, I am sharing a recipe that Ottolenghi put on his Instagram last week. I was inspired. Coronation Chicken Salad… Read More
Wolfgang Puck’s Chinois Chicken Salad
When someone offers to bring a salad to a pot luck, or even better a dinner that you are hosting at your home, do you do a little happy dance? Sometimes, preparing… Read More
Creamy Onion Soup
It has been a week here in our house. Without going into the details, let’s just say it has been a time when an immunity building soup has been in order. Having… Read More
Thai Mushroom Lettuce Wraps
Lately, I’ve seen many recipes using coarsely ground nuts, walnuts or pecans as a “meat” substitute and said to myself that I should give it a try. But just eating nuts without… Read More
Farro Salad with Spinach, Feta and Olives
Hi all! Thank you so much for those who have reached out with recipes to share after my last post. In case you missed it, I am looking for inspiration from YOUR… Read More
