Alison Roman’s Creamy Cauliflower Galette

By On January 25, 2024

Another recipe that came from the avalanche of cookbooks I borrowed from the library of late is today’s Creamy Cauliflower Galette from Alison Roman’s latest, Sweet Enough.  Despite its title, the book… Read More


Asparagus, Ham and Gruyere Tart

By On April 16, 2015

When I open my newspaper’s food section on Wednesdays, I keep my fingers crossed that its editors haven’t whipped up something similar to what I have planned for my Friday post. Well,… Read More


Brussels Sprouts, Bacon and Gruyere Frittata

By On March 11, 2014

I saw this dish in a Food & Wine gallery online and printed it out to include in my growing pile of recipes to try. Brussels sprouts and bacon are a classic combination, but… Read More