About a month ago, my husband sent me an email with a link to a Wall Street Journal article entitled, Make America Quiche Again: Recipes that bring everyone to the table. Along with the link, he mentioned he could go for some quiche subtly suggesting that I get cracking, literally. I replied that somehow over the course of the last 24 years, he had never once mentioned that he even liked quiche so there's that. Hmmm.