Grilled Zucchini Caprese | The Kitchen Scout
As I write this post, I'm still debating what to name today's recipe. Originally, the dish was meant as a riff to my Roasted Eggplant Parmesan, swapping out meaty slices of summer's all-star, zucchini for the thin slices of eggplant. But as I was looking at the rest of the ingredients through the lense of
